18-Inch Barrel Charcoal Smoker

Eighteen and a half inches of coated steel with two grilling grates, a hanging rod, six hooks and a lid thermometer. A barrel holds low heat for hours, which is the whole trick with ribs, pork shoulder and brisket.

Charcoal rather than gas. The flavour comes from the smoke, and there is no shortcut to it.

Delivery

Ships from a US warehouse, typically 3 to 7 days. Tracking is emailed when it leaves the warehouse.