Wire-Free Smart Meat Thermometer with 500-Foot Range

A single cordless probe goes into the meat and stays there. Nothing runs out through the lid, so you can shut the smoker, spin the rotisserie, or drop the probe straight into a sous vide bath. The charging case doubles as a signal booster and carries readings to your phone from up to 500 feet away.

Two sensors do the work. The tip tracks the internal temperature of the meat up to 212°F, while a second sensor nearer the handle reads ambient cooking temperature up to 572°F, and the app shows both at once. The probe is 5.5 inches long and a quarter inch across, with a ceramic handle and a safety notch marking how far to push it in.

It suits the cook who runs long sessions and would rather watch the game than the grill, whether that is a turkey, a pork shoulder, a brisket, or a steak finished off in the oven or air fryer.